Rasoi: New Indian Kitchen Vineet Bhatia

ISBN: 9781906650193

Published: November 13th 2009

Hardcover

288 pages


Description

Rasoi: New Indian Kitchen  by  Vineet Bhatia

Rasoi: New Indian Kitchen by Vineet Bhatia
November 13th 2009 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 288 pages | ISBN: 9781906650193 | 8.18 Mb

The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off Londons Kings Road since 2004.MoreThe first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off Londons Kings Road since 2004.

More than 150 of his most celebrated recipes are featured in Rasoi: New Indian Kitchen, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck.

New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Rasoi: New Indian Kitchen":


ksiazniczki.goodread100mbooks.club

©2010-2015 | DMCA | Contact us